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KMID : 0380620040360020283
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Korean Journal of Food Science and Technology
2004 Volume.36 No. 2 p.283 ~ p.287
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The Association of Post-Storage Physiological Disorder Incidence with Respiration and Ethylene Production in ‘Fuyu’ Persimmon Fruits
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안광환/Ahn,GwangHwan
송원두/최성진/이동선/Song,WonDoo/Choi,SeongJin/Lee,DongSun
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Abstract
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KEYWORD
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